Gourmet ground coffee made with premium robusta
Grown on small, independent plantations in Buon
Ma Thuot province
Smooth, toasted flavor that gently wakes you up
Sealed foil bag preserves fresh, bold flavor
Tasted great with sweetened condensed milk, ice
and sugar, or taken black
Daily Delight is soon to be the best part of your morning.
Our unique blend features the best quality robusta coffee beans grown on
independent plantations in the Central Highlands of Vietnam.
This coffee is traditionally brewed one cup at a time in a
stainless steel phin, mixed with sweetened condensed milk. Tastes delicious
with all brewing methods and styles of preparation.
Every morning, you’ll find yourself enamored by the rich,
complex flavors in each cup. The slow-roasted taste reminds you of the humble,
beautiful land it calls home. Just outside the city of Buon Ma Thuot, you’ll
find acres and acres of coffee trees, lovingly maintained by generations of farmers
devoted to cultivating top-notch coffee beans.
Our Vietnamese coffee blends are made with hand-selected,
top quality robusta coffee beans. We achieve a smooth, satisfying taste with
minimal bitterness or acidity by slow-roasting small batches over an open fire
– the traditional way to bring out the most subtle, complex flavors.
The full, rich taste makes excellent iced coffee drinks.
Just add ice, milk, sugar and your favorite add-ins. You’ll have a different,
renewing experience with each cup as you notice the nutty, almost herbal
undertones with delicate hints of cinnamon and vanilla.